Stir Fry

I am going to lay it out here, that I am a total cheater! I wanted stir-fry and was going to make a recipe I found, then after getting home from a Looooonnng day at work (extremely long after being in Hawaii for a week!) I remembered we had some Teriyaki Sauce in the pantry.... sooooo, I thought I would use this to my advantage, and it was a great meal.

I felt as though if I added the yummy veggies, it would be a "home-made" meal

Here is what I did:

1lb Flank Steak

Red Bell Pepper, cut into strips

Onion (i used purple), cut into slices

Broccoli

Bok Choy

1 C uncooked Rice

Kikkoman Garlic and Green Onion Teriyaki Sauce

I marinated the steak in about a cup of the sauce

Put a Wok on HIGH heat with about 1/2 Tbsp olive oil and some Sesame Oil

Once hot, add meat. The meat will cook quickly. 

Before it is cooked through add your bell peppers, onion and broccoli

At the end add Bok Choy and cook until wilted

I cook my rice with chicken stock, gives it a little more flavor, I then stick it in the fridge to get the moisture out and pan fry it.