Avocado Bruschetta

BreeAnna is visiting and she wanted to make this appetizer for us. It was delicious!

Here is the recipe 

2 Ripe Avocados

1/4 c Parsley chopped

1/4 c Cilantro, chopped

1/2 shallot, finely diced

2 Tbsp red wine vinegar

1 Tbsp honey

Olive Oil, enough to bring everything together

salt and pepper to taste

6 slices thick Italian bread

1 garlic clove, peeled and diced 

Cut the Avocados in half; remove pits; and cut into cubes

Combine avocados, parsley, cilantro, shallots, vinegar, honey and olive oil. Season mixture with salt and pepper.

Brush olive oil on slices of bread, and grill on each side a couple minutes until toasted.

Rub the cut side of the garlic clove on grilled bread slices. Spread avocado mixture on bread and serve immediately.