Best Mashed Potatoes

I have never in my life made Mashed Potatoes... kind of strange. I made a pot roast... will post later and instead of just adding taters to the pot, I decided I would try my luck at Red Mashed Potatoes.

These were DE-lish! Ryan said they were his favorite ;)

Here is my yummy recipe

 Mashed Red Potatoes

2 lbs Small Red potatoes

1/2 Cup Butter

1/2 Cup Milk

1/2 Cup Sour Cream

2 tsp Dill

Salt and Pepper to Taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2. Combine potatoes with butter, milk, sour cream, dill, salt,and pepper. Mash together until smooth and creamy.

I used an electric mixer, I opted to leave a few lumps in my potatoes :)