Wednesday, January 16, 2013

Roasted Broccoli


I LOVE Broccoli, has always been my favorite veggie, even as a child. This is such a yummy way to make it, especially for someone *cough, Ryan, cough* who isn't particularly fond of plain old steamed Broccoli.

Pre-Heat oven to 400
Broccoli
Olive Oil
Garlic
Salt
Pepper

We just toss broccoli, just enough for how many servings you want. Add a touch or two of olive oil. (Not too much, or you'll get soggy broccoli)
Toss with Minced Garlic
Salt and Pepper

Bake at 400 for about 15 minutes

if you really want to get fun add some cooked bacon and onion. 

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