Ryan was looking at Food Gawker because I told him he could give me some dinner ideas. Since I make the menu each week, I basically decide what we eat each night. I don't like always making these decisions. He stumbled accross this Bulgogi recipe and I love my beef, so I was game. I went to the Asian Market here in Anchorage (I was super excited!) I bought the meat there, it was rib eye, they had already cut, which was fantastic, becuase I am no butcher! They have bulgogi marinade you can buy, but I thought it would be fun to make my own. The recipe I used has 1200 reviews and 5 stars! I would fully support that rating! I plan on going back to the Asian Market for more fun!
Here is the Recipe
- 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick
- ½ cup of crushed pear
- ¼ cup onion purée
- 4 cloves of minced garlic
- 1 chopped green onion
- 2 tbs soy sauce
- 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
- a pinch of ground black pepper
- 1 tbs toasted sesame oil
- Mix all the marinade ingredients in a bowl.
- Add the sliced beef and mix well.
- You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
- I fried up some rice and cooked green beans (ryan makes them really well)
Directions:
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