Ryan LOOOOves his Burgers, I saw this on Pinterest and saw it named worlds best, thought I'd have to give it a try. I myself enjoy burgers as well, so I won't pretend like tho was just because of him.
I did modify the recipe slightly, after reading reviews. The recipe calls for 1/4 C BBQ and reviewers said they fell apart because too much liquid. That is about the only modification, besides that I also put Pepper-Jack cheese on top too.
I also must say I HATE bbq sauce, but I loved it! These were definitely juicy and TASTY!!!!
Ingredients
Burger
- 1 lbs ground beef 80/20....yes, go for the FAT!
- buns
- 1/3 cup of grated Monterrey jack cheese
- 1-2 tbsp BBQ sauce.. use Sweet Baby Rays
- season salt to taste
- cracked black pepper
- onion powder
- Garlic powder
Instructions
- Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.
- Then it is very important to push a ½ inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
- Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
- Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
- For the sauce: I used a little bit of Mayo. Ryan used more BBQ sauce. The lady who made the recipe used a "secret sauce" what we from utah call Fry Sauce, basically. Mayo, Ketchup, Relish, Worchershestire
- Top with toppings of your choice... we used red onion, lettuce and ryan tomato. oh... and Bacon!
- Be so happy you chose to make these
Served with Salad
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